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  • Company Profile
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    • Awards – Conferences – Activities – Social Work
  • Laboratory Analyses
    • Water – Waste
      • Control Programme for Legionella (Legionella spp)
      • Control programme for Legionella (Legionella spp) and Pseudomonas (Pseudomonas) in hospitals, clinics, health centres, nursing homes
      • Water for Human Consumption
      • Swimming Waters (swimming pools), Hot Springs
      • Seawater
      • Liquid/Solid Waste – VIOKA – Landfill
      • Concrete water – ELOT EN 1008
    • Food
      • Nutritional labelling
      • HACCP Analysis and Sampling Plan
      • Microbiological Analysis of Food
      • Chemical Analysis of Food
        • Aflatoxins – Mycotoxins
        • Heavy metals
        • Trace elements and vitamins
        • Food additives and preservatives
        • Allergens
        • Food contaminants – Toxins
        • Halal analyses
        • Water Activity (aw)
      • Olive oil
      • Honey
      • Slaughterhouse
      • Microbiological Control of Surfaces and Air
      • Packaging – Migration of Material
      • R & D services
    • Agriculture
      • Soil
      • Leaves
      • Fertilisers
      • Animal feed
      • Microbiological and chemical analysis of water
      • Raw Milk and Dairy Products
      • Poultry Farmyard Manure
  • Certification – ISO Studies
    • Offer Certification – Quality Systems Studies
    • Food businesses
      • HACCP Codex Alimentarius
      • ISO 22000 (HACCP)
      • FSSC 22000
      • BRC Food Technical Standard
      • IFS (International Food Standard)
      • Vegan / Vegetarian labelling
      • Shellfish Purification Unit
    • Quality Management
      • ISO 9001:2015
      • ISO 14001:2015
      • ISO 45001 / OHSAS 18001 / ELOT 1801
      • ISO 17025 – Laboratory Accreditation
    • Certification
  • Articles – Announcements
  • Contact
    • Instructions for Receiving and Sending Samples
    • Sampling instructions
    • Career opportunities
Menu
  • Company Profile
    • Terms & Conditions
    • Client list – Services
    • Awards – Conferences – Activities – Social Work
  • Laboratory Analyses
    • Water – Waste
      • Control Programme for Legionella (Legionella spp)
      • Control programme for Legionella (Legionella spp) and Pseudomonas (Pseudomonas) in hospitals, clinics, health centres, nursing homes
      • Water for Human Consumption
      • Swimming Waters (swimming pools), Hot Springs
      • Seawater
      • Liquid/Solid Waste – VIOKA – Landfill
      • Concrete water – ELOT EN 1008
    • Food
      • Nutritional labelling
      • HACCP Analysis and Sampling Plan
      • Microbiological Analysis of Food
      • Chemical Analysis of Food
        • Aflatoxins – Mycotoxins
        • Heavy metals
        • Trace elements and vitamins
        • Food additives and preservatives
        • Allergens
        • Food contaminants – Toxins
        • Halal analyses
        • Water Activity (aw)
      • Olive oil
      • Honey
      • Slaughterhouse
      • Microbiological Control of Surfaces and Air
      • Packaging – Migration of Material
      • R & D services
    • Agriculture
      • Soil
      • Leaves
      • Fertilisers
      • Animal feed
      • Microbiological and chemical analysis of water
      • Raw Milk and Dairy Products
      • Poultry Farmyard Manure
  • Certification – ISO Studies
    • Offer Certification – Quality Systems Studies
    • Food businesses
      • HACCP Codex Alimentarius
      • ISO 22000 (HACCP)
      • FSSC 22000
      • BRC Food Technical Standard
      • IFS (International Food Standard)
      • Vegan / Vegetarian labelling
      • Shellfish Purification Unit
    • Quality Management
      • ISO 9001:2015
      • ISO 14001:2015
      • ISO 45001 / OHSAS 18001 / ELOT 1801
      • ISO 17025 – Laboratory Accreditation
    • Certification
  • Articles – Announcements
  • Contact
    • Instructions for Receiving and Sending Samples
    • Sampling instructions
    • Career opportunities
  • Company Profile
    • Terms & Conditions
    • Client list – Services
    • Awards – Conferences – Activities – Social Work
  • Laboratory Analyses
    • Water – Waste
      • Control Programme for Legionella (Legionella spp)
      • Control programme for Legionella (Legionella spp) and Pseudomonas (Pseudomonas) in hospitals, clinics, health centres, nursing homes
      • Water for Human Consumption
      • Swimming Waters (swimming pools), Hot Springs
      • Seawater
      • Liquid/Solid Waste – VIOKA – Landfill
      • Concrete water – ELOT EN 1008
    • Food
      • Nutritional labelling
      • HACCP Analysis and Sampling Plan
      • Microbiological Analysis of Food
      • Chemical Analysis of Food
        • Aflatoxins – Mycotoxins
        • Heavy metals
        • Trace elements and vitamins
        • Food additives and preservatives
        • Allergens
        • Food contaminants – Toxins
        • Halal analyses
        • Water Activity (aw)
      • Olive oil
      • Honey
      • Slaughterhouse
      • Microbiological Control of Surfaces and Air
      • Packaging – Migration of Material
      • R & D services
    • Agriculture
      • Soil
      • Leaves
      • Fertilisers
      • Animal feed
      • Microbiological and chemical analysis of water
      • Raw Milk and Dairy Products
      • Poultry Farmyard Manure
  • Certification – ISO Studies
    • Offer Certification – Quality Systems Studies
    • Food businesses
      • HACCP Codex Alimentarius
      • ISO 22000 (HACCP)
      • FSSC 22000
      • BRC Food Technical Standard
      • IFS (International Food Standard)
      • Vegan / Vegetarian labelling
      • Shellfish Purification Unit
    • Quality Management
      • ISO 9001:2015
      • ISO 14001:2015
      • ISO 45001 / OHSAS 18001 / ELOT 1801
      • ISO 17025 – Laboratory Accreditation
    • Certification
  • Articles – Announcements
  • Contact
    • Instructions for Receiving and Sending Samples
    • Sampling instructions
    • Career opportunities
Menu
  • Company Profile
    • Terms & Conditions
    • Client list – Services
    • Awards – Conferences – Activities – Social Work
  • Laboratory Analyses
    • Water – Waste
      • Control Programme for Legionella (Legionella spp)
      • Control programme for Legionella (Legionella spp) and Pseudomonas (Pseudomonas) in hospitals, clinics, health centres, nursing homes
      • Water for Human Consumption
      • Swimming Waters (swimming pools), Hot Springs
      • Seawater
      • Liquid/Solid Waste – VIOKA – Landfill
      • Concrete water – ELOT EN 1008
    • Food
      • Nutritional labelling
      • HACCP Analysis and Sampling Plan
      • Microbiological Analysis of Food
      • Chemical Analysis of Food
        • Aflatoxins – Mycotoxins
        • Heavy metals
        • Trace elements and vitamins
        • Food additives and preservatives
        • Allergens
        • Food contaminants – Toxins
        • Halal analyses
        • Water Activity (aw)
      • Olive oil
      • Honey
      • Slaughterhouse
      • Microbiological Control of Surfaces and Air
      • Packaging – Migration of Material
      • R & D services
    • Agriculture
      • Soil
      • Leaves
      • Fertilisers
      • Animal feed
      • Microbiological and chemical analysis of water
      • Raw Milk and Dairy Products
      • Poultry Farmyard Manure
  • Certification – ISO Studies
    • Offer Certification – Quality Systems Studies
    • Food businesses
      • HACCP Codex Alimentarius
      • ISO 22000 (HACCP)
      • FSSC 22000
      • BRC Food Technical Standard
      • IFS (International Food Standard)
      • Vegan / Vegetarian labelling
      • Shellfish Purification Unit
    • Quality Management
      • ISO 9001:2015
      • ISO 14001:2015
      • ISO 45001 / OHSAS 18001 / ELOT 1801
      • ISO 17025 – Laboratory Accreditation
    • Certification
  • Articles – Announcements
  • Contact
    • Instructions for Receiving and Sending Samples
    • Sampling instructions
    • Career opportunities
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Seawater sampling instructions

SALT WATER SAMPLING GUIDELINES FOR MICROBIOLOGICAL ANALYSIS by the Public Health Laboratory Network http://www.keelpno.gr/Portals/6qtAq5

thal1_deigma_thalassiwn_idatwn_mikr_anal

GUIDELINES FOR SEAWATER SAMPLING FOR XHEMICAL ANALYSIS FROM THE PUBLIC HEALTH LABORATORY NETWORK http://www.keelpno.gr/Portals/ovZLZf

thal2_deigma_thalassiwn_idatwn_xim_anal
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BIOCHEMIKI Labs

BIOCHEMIKI Laboratories, as one of the largest accredited testing laboratories in Greece, completes 25 years of experience and proven ability in providing Laboratory and Consulting services with accuracy, validity and consistency.

MENU

  • Company Profile
    • Terms & Conditions
    • Client list – Services
    • Awards – Conferences – Activities – Social Work
  • Laboratory Analyses
    • Water – Waste
      • Control Programme for Legionella (Legionella spp)
      • Control programme for Legionella (Legionella spp) and Pseudomonas (Pseudomonas) in hospitals, clinics, health centres, nursing homes
      • Water for Human Consumption
      • Swimming Waters (swimming pools), Hot Springs
      • Seawater
      • Liquid/Solid Waste – VIOKA – Landfill
      • Concrete water – ELOT EN 1008
    • Food
      • Nutritional labelling
      • HACCP Analysis and Sampling Plan
      • Microbiological Analysis of Food
      • Chemical Analysis of Food
        • Aflatoxins – Mycotoxins
        • Heavy metals
        • Trace elements and vitamins
        • Food additives and preservatives
        • Allergens
        • Food contaminants – Toxins
        • Halal analyses
        • Water Activity (aw)
      • Olive oil
      • Honey
      • Slaughterhouse
      • Microbiological Control of Surfaces and Air
      • Packaging – Migration of Material
      • R & D services
    • Agriculture
      • Soil
      • Leaves
      • Fertilisers
      • Animal feed
      • Microbiological and chemical analysis of water
      • Raw Milk and Dairy Products
      • Poultry Farmyard Manure
  • Certification – ISO Studies
    • Offer Certification – Quality Systems Studies
    • Food businesses
      • HACCP Codex Alimentarius
      • ISO 22000 (HACCP)
      • FSSC 22000
      • BRC Food Technical Standard
      • IFS (International Food Standard)
      • Vegan / Vegetarian labelling
      • Shellfish Purification Unit
    • Quality Management
      • ISO 9001:2015
      • ISO 14001:2015
      • ISO 45001 / OHSAS 18001 / ELOT 1801
      • ISO 17025 – Laboratory Accreditation
    • Certification
  • Articles – Announcements
  • Contact
    • Instructions for Receiving and Sending Samples
    • Sampling instructions
    • Career opportunities
Menu
  • Company Profile
    • Terms & Conditions
    • Client list – Services
    • Awards – Conferences – Activities – Social Work
  • Laboratory Analyses
    • Water – Waste
      • Control Programme for Legionella (Legionella spp)
      • Control programme for Legionella (Legionella spp) and Pseudomonas (Pseudomonas) in hospitals, clinics, health centres, nursing homes
      • Water for Human Consumption
      • Swimming Waters (swimming pools), Hot Springs
      • Seawater
      • Liquid/Solid Waste – VIOKA – Landfill
      • Concrete water – ELOT EN 1008
    • Food
      • Nutritional labelling
      • HACCP Analysis and Sampling Plan
      • Microbiological Analysis of Food
      • Chemical Analysis of Food
        • Aflatoxins – Mycotoxins
        • Heavy metals
        • Trace elements and vitamins
        • Food additives and preservatives
        • Allergens
        • Food contaminants – Toxins
        • Halal analyses
        • Water Activity (aw)
      • Olive oil
      • Honey
      • Slaughterhouse
      • Microbiological Control of Surfaces and Air
      • Packaging – Migration of Material
      • R & D services
    • Agriculture
      • Soil
      • Leaves
      • Fertilisers
      • Animal feed
      • Microbiological and chemical analysis of water
      • Raw Milk and Dairy Products
      • Poultry Farmyard Manure
  • Certification – ISO Studies
    • Offer Certification – Quality Systems Studies
    • Food businesses
      • HACCP Codex Alimentarius
      • ISO 22000 (HACCP)
      • FSSC 22000
      • BRC Food Technical Standard
      • IFS (International Food Standard)
      • Vegan / Vegetarian labelling
      • Shellfish Purification Unit
    • Quality Management
      • ISO 9001:2015
      • ISO 14001:2015
      • ISO 45001 / OHSAS 18001 / ELOT 1801
      • ISO 17025 – Laboratory Accreditation
    • Certification
  • Articles – Announcements
  • Contact
    • Instructions for Receiving and Sending Samples
    • Sampling instructions
    • Career opportunities

CONTACT

  • +30 2231069200
  • info@labs-backup.biochimiki.gr
  • Viniani Street, Evrytanon Street LAMIA - 35100
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